Preserved Mussels in Pickled Sauce

Preserved Mussels in Pickled Sauce

from No hay Gourmets

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Boiled mussels, fried in olive oil and marinated in escabeche. Selected one by one to guarantee the same caliber and packed by hand. Learn more about this huge preserve by scrolling down to the sections below.

Remember, this is a great way to enjoy the best of the best

Remember that with the purchase of each can of this product you contribute to the removal of 100g of plastic from the Mediterranean Sea and its coasts.

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In these large marine plantations that are the Galician rafts, mussels of the highest quality are cultivated. When the ropes hanging from the wood are well loaded with pieces of the right size, these mollusks are harvested. Specifically those that fill this can come from the Arosa estuary, one of the historical and most recognized areas of collection of this animal

Type of product Mollusk
Product subtype Mussel Mussel
Scientific name Mytulis Galloprovincials Mytulis galloprovinciales
Denomination Pickled fried mussels (4/6 OL120)
Net weight 115g
Drained weight 68,4g
Number of pieces 6/8
Origin Galician Rias
Ingredients Mejillón (67.8%), Escabeche (32.3%) [Olive oil (69.1%), Vinegar (25%), Sweet paprika (2.5%), Garlic (2.5%), Smoked paprika (0.7%), Cloves (0.1%), Pepper (0.1%), Bay leaf (<0.1%)]
Allergens Contains mollusc (mussels) and sulfites (vinegar)
Shelf life 4 years from date of manufacture
Nutritional values 100g net weight
Energy value 1048/252 kJ/kcal
Total fat 17.4g of which 9.5g are saturated
Carbohydrates 7.5g of which <0.5g are sugars
Proteins 16.3g
Salt 1,1g
Storage Store in a cool, dry place (<35°C). Once the package is opened, store in the refrigerator. It is recommended to consume within 24hrs
Preferred consumption See on the can
Lot No./Batch See on can See on can
Manufacturer EN 12.19314/PO CE
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