Preserved Squid in Olive Oil with Garlic and Chilli Pepper

Preserved Squid in Olive Oil with Garlic and Chilli Pepper

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Canthynnus cuttlefish gourmet preserve, cooked, covered with a sheet of garlic, chili pepper and olive oil. Learn more about this delicious and delicate preserve by scrolling down to the lower sections

Remember that with the purchase of each can of this product you contribute to the removal of 100g of plastic from the Mediterranean Sea and its coasts.

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The squid presented in this canned food is not the species usually consumed in the Mediterranean, as it is the Patagonian squid or Loligo gahi. Caught using the trawling technique, this animal comes from the waters of Patagonia, which is located in the south of Argentina, Chile and the Falkland Islands. Beyond its origin, this squid has somewhat thicker walls than the one consumed in national territory, so it withstands better cooking at high temperatures

Type of product Mollusco
Product subtype Chipirón Chipirón
Scientific name Loligo Gahi
Description Chipirones in olive oil with garlic and chili pepper RO120
Net weight 144g
Weight drained Drained weight 72g
Number of pieces 6/8
Origin Spain, Galicia, Pontevedra
Ingredients Stuffed squid "chipirones" in olive oil, garlic and chili
Allergens Molluscan shellfish (baby squid). May contain traces of fish and/or crustacean
Shelf life 6 years from sterilization. Once opened keep the product between 0 and 4ºC for up to 5 days
Salt 1,1g
Nutritional values 100g net weight
Energy value 878/210 kJ/kcal
Total fat 12.4g of which 1.2g are saturated
Carbohydrates 0.1g of which <0.05g are sugars
Proteins 24.5g
Storage Store in a cool, dry place (<35°C). Once the package is opened, keep in the refrigerator. It is recommended to be consumed within 24 hours
Preferential consumption See on the can
Lot No./Batch See on can
Manufacturer EN 12.00597/PO CE
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