Proximity Organic Lemon-flavored Water Kefir 500ml

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1 glass bottle of 500ml

Probiotic, isotonic and refreshing water kefir drink.

Bio / Ecological
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  • ORGANIC FOOD. Unpasteurized. Non-GMO. Non-irradiated. Suitable for vegetarians.
  • PROPERTIES: Kefir is a symbiotic colony of microorganisms, bacteria, and yeasts, used to obtain a fermented beverage in sugared water. It is a microbial culture formed by a large number of species of lactic and acetic bacteria, and yeasts that live in symbiosis, that is, they depend on each other. It is also very low in calories and almost sugar-free because the kefir has consumed it through the fermentation process. In other words, lemon-flavored water kefir is a live, probiotic, and isotonic beverage. Pleasant, organic, healthy, and refreshing, it contains live, active microorganisms that are very beneficial to our health. They facilitate digestion, protect our intestinal flora, and our immune system.
  • HOW TO TAKE IT: Organic lemon-flavored water kefir is ideal as an isotonic drink during and after physical activity. Also, if you consume it on an empty stomach or before meals, you will assimilate it much better, increasing its benefits. It is recommended to take 160/170ml daily for 18/20 days (one-third of the bottle). Drink it chilled. Shake before consuming and open carefully. It has a very special, pleasant, refreshing taste, with a little bit of fizz.
  • NUTRITIONAL INFORMATION (100g): Energy: 52KJ/12Kcal, Protein: 1g, Fat: 0.4g, of which saturated: 0.4g, Carbohydrates: 1.2g, of which sugars: 1.2g, Salt: 0.03g.
  • INGREDIENTS: Water, agave syrup*, whole cane sugar*, lemon juice*, and natural flavor. Ferments: Lactococcus lactis, lactococcus cremoris, lactococcus diacetylactis, lactococcus casei, lactobacillus acidophilus, kluyveromyces marxianus.
  • ORIGIN: Spain.
  • OWN PRODUCTION.
  • STORAGE INSTRUCTIONS: Keep in a cool, dry place, away from sources of light and heat. Once opened, store the bottle closed in the refrigerator for a maximum of 5 days.
  • INTERESTING ARTICLE: Kéfirsan, we continue innovating.
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