Prunotto Barolo 2019

Prunotto Barolo 2019

from Campoluz Enoteca

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Prunotto Barolo is a red wine made from Nebbiolo in the DOCG Barolo by Prunotto.

Maceration for 15 days at a temperature not exceeding 30°C. After malolactic fermentation, the wine is aged in French oak barrels and, to a lesser extent, in secondary barrels for 24 months. After bottling, the wine spends a further 12 months in the Prunotto cellars.

Prunotto Barolo Tasting Notes

In the mouth it is rich, fresh, full of strength and vitality, sometimes firm due to the strong texture of the tannins; it finishes with a lingering finish with a slightly bitter aftertaste. Full and velvety flavour, very balanced.

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Prunotto Barolo is a red wine made with Nebbiolo in the Barolo DOCG by Prunotto.

Maceration for 15 days at a temperature not exceeding 30°C. After malolactic fermentation, the wine is aged in French oak barrels and, to a lesser extent, in secondary barrels for 24 months. After bottling, the wine spends another 12 months in the Prunotto cellars.

Tasting Note for Prunotto Barolo

In the mouth, it is rich, fresh, full of strength and vitality, sometimes firm due to the strong texture of the tannins; It finishes with a persistent finish with a slightly bitter aftertaste. Full and velvety flavor, very balanced.

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