Pulp of Ñora Suárez Family

from La Alacena de Aragón

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Taste and color for stews with flavor. The ñora is a ball bell pepper typical of the Levantine gastronomy. Highly recommended to give a special touch to any type of rice and for the preparation of traditional sauces such as Romesco and Xató

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La Alacena de Aragón
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