Food product made with organic fresh vegetables, greens, and fruits. To eat at any time of the day.
Margot's production processes are artisanal: they clean and cut the ingredients by hand, cook them slowly to achieve a truly homemade flavor.
Directions for use
Ready for consumption, to eat alone or as an ingredient in another recipe. Ideal spread on toast, crackers, or bread.
Storage
Keep in a cool, dry place at room temperature. Shelf life of 12 months, once opened 5 days at refrigeration temperature
Margot's organic pates offer a unique flavor thanks to their high quality and are a very healthy food for your body.
Their ingredients come from local farmers and producers who cultivate using ecological criteria. They use these ingredients to make traditional recipes to ensure that their products are of the highest quality, healthy, and local.
Ingredients: Pumpkin* (37%), water, sunflower seeds*, agave syrup*, apple concentrate*, curry*, deodorized sunflower oil*, lemon juice*, sea salt, black pepper*, agar-agar*.
(*) from organic farming.
Nutritional Information (per 100 ml)
- Energy value (Kcal.): 212kcal
- Total Fats (g): 17
- of which Saturated (g): 1.8
- Carbohydrates (g): 10
- of which Sugars (g): 4.5
- Proteins (g): 5.6
- Salt (g): 1.6
Producer: Biocibus, Can Garriga
Origin: L’Ametlla del Vallés (Barcelona)
Store in a cool, dry place
Preferably consume within: 12 months
Pairing: at Made in Spain Gourmet we recommend them as part of a very healthy breakfast, on top of sourdough toast, crackers like those from Paul & Pippa. Also in vegetable sandwiches or salads. It can also be part of afternoon appetizers and cocktails.
