PUMPKIN-GINGER CREAM ECO 500ML MAR-TRET (12 U)

Ingredients:

Squash*(60%) Water Onion* Carrot* Orange juice* Sea salt Extra virgin olive oil* Ginger (1%)

Preparation:

Peel and chop the pumpkins, carrots and onions. Cook them with water and sea salt. When everything is cooked, mash and add extra virgin olive oil, orange juice and ginger. Then it is put in glass jars and pasteurized to keep it without refrigeration for 2 years

Why is sterilization done?

Sterilization is a process of sterilization

Sterilization is the elimination or death of all microorganisms contained in the container. It is performed inside the autoclave using the moist heat method . Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates an airtight seal, preventing contamination