Quail shavings with black truffle Laurel and Thyme

Hand-boned pickled quail, perfect for any salad, tapa or side dish

A slice of black truffle flavors both the meat and the oil, bringing all its flavor and achieving a perfect marriage between the fruity nuances of the early harvest extra virgin olive oil and the smooth taste of the quail meat.

Back truffle flavoring

Packed exclusively in extra virgin olive oil, as it is cooked, without added juices or broth. Product without preservatives or colouring agents

Slow-cooked respecting the times and processes of traditional cooking.

Slow-cooked respecting the times and processes of traditional cooking

Net Weight: 110gr.

Net Weight: 110gr

Made by Laurel and Thyme in Langueruela, Teruel.