Quince Ratafia Quevall Quince Ratafia Quevall-detalle
Quince Ratafia Quevall

Quince Ratafia Quevall

from Món la Cata

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Licores Quevall, in Llançà (Girona), produce products that showcase the lands touched by the Tramuntana wind and its botanicals.

In this case, the quince ratafia is obtained through a joint maceration with walnuts, herbs, and flowers, with a total of 25 ingredients and the addition of quince, making it ideal as a dessert accompaniment.

It is a very old recipe and has low alcohol content.

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quevall licor, in llançà (girona) produces some demanding products from the lands touched by the tramuntana and its botanicals.

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