Traditional Quince with Walnuts
A real gourmet delight. With Santa Teresa quince with walnuts you will enjoy the taste of a unique pairing thanks to our exclusive recipe. A perfect combination that will delight the most demanding palates. Presented in a convenient container with lid to ensure its perfect preservation
Following the traditional recipe, the one our grandmothers used to make, in Santa Teresa we make our quince jelly from fresh fruit selected, without preservatives or artificial additives. As you like it. Betting on naturalness without sacrificing the best quality.
Artisan Quince
The whole process of elaboration of ourmembrillo is totallytraditionalfrom the beginning. We pick the fruit by hand, with a very careful selection process, choosing only those prickly pears that conform to our quality standards
The Santa Teresa quince with walnuts is made using only what we call the "tenderloins" of the fruit (the meatiest part). Hence its unique texture and unsurpassed flavor
At Santa Teresa we work with fresh fruit: we generate our own pulp, that's why the Santa Teresa quince is so special, and we cook it over low heat, adding only sugar and lemon, to get a delicious quince flesh with an unparalleled texture and a unique color, with reddish and orange tones, so identifiable of Santa Teresa quince
Santa Teresa quince.
Qualities of Walnuts
Nuts are a very complete superfood, whose main property is that they are a source of healthy fats. But it also has many other properties:
They lower the level of bad LDL cholesterol and hypertension, thanks to its high content of Omega 3
Rich in B vitamins, especially folic acid (B9) and B6, important for the proper functioning of the brain and for the production of red blood cells
They are a good vegetable source of protein
Because of their high calcium and magnesium content, they can be beneficial for preventing osteoporosis, and are especially indicated for women in post menopause.
They prevent the risk of cardiovascular diseases such as heart attack and angina pectoris
Qualities of Quince
Source of fiber and potassium, and rich in antioxidants, Santa Teresa quince with walnuts is 100% natural. No preservatives, no additives. And most importantly: gluten-free, suitable for consumption by celiacs and intolerant people.
Because it is made from the quince fruit itself, it offers us fantastic nutritional qualities:
It has a high carbohydrate content
It has a very low energy value
They contain vitamins A, C, B1, B2 and B3
Minerals include phosphorus, iron, calcium and sodium. But, above all, it has a high content of potassium, essential for the proper functioning of muscles and the nervous system. It has a high content of fiber, pectins and tannins.
Ingredients: - Membrillo
- Azúcar
- Nueces(10%)
- Zumo de limón
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