Radiquero Cured Goat Cheese

Radiquero Cured Goat Cheese

from La Alacena de Aragón

Store temporarily closed

Goat cheese made by hand with raw goat's milk and animal rennet, pressed paste, containing 45% fat.


It is subjected to a process of average maturation in cellar minimum of 6 months and is recommended for consumption before the year.


Approximate weight of 450gr (vacuum packed).




Prepared by Radiquero Cheeses (Adahuesca, Huesca).


Translated automatically
La Alacena de Aragón

La Alacena de Aragón
No minimum order Shipping time: 24 - 48h
View cart

Other La Alacena de Aragón products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options