Ratafia La Pabordessa translates to "Ratafia The Pabordessa" in English.

Recovered ratafia, produced between 1970 and 1992, when production ceased.

It wasn't until the end of 2012, at Cellers Perelló, where the grandchildren of the creator of this ratafia from Girona relaunched production.

Rediscovering a very balanced ratafia between sweetness and aromatic herbs.

Producing it in the same way that their grandparents used to do it in the past.