Ratatouille gratinada with goat cheese

We slice eggplant, zucchini, and tomato, layer the vegetables and arrange them in a baking tray on a base of tomato and zucchini sauce. We season with extra virgin olive oil and salt, and bake them at a low temperature to enhance their juiciness. We sprinkle crumbled goat cheese on top and gratinate. The dishes from the Lifestyle line fully follow the Realfood philosophy, they are low in salt and fats; they are light, nutritious, and for their preparation, we only use healthy and natural ingredients, without any additives. This dish may contain allergens since, for the time being, all the dishes are handmade in the same workshop.