Marcona Almond S/ 16, 100% Natural Product
Packaging: 250 grams in a double layer plastic bag and packaged in Modified Atmosphere
Origin: Spain
PASTRY SPECIAL
The queen of almonds
The queen of almonds
Spices
The queen of almonds. Without underestimating the other varieties, the Marcona is the best tasting and best qualities to work with in confectionery.
They are rich in all the nutritional principles
Easily assimilated proteins and complete in terms of essential amino acids
Fats: Predominantly monounsaturated fatty acids and polyunsaturated fatty acids, including linoleic, which plays important roles in the nervous system.
Fats: Predominantly monounsaturated fatty acids and polyunsaturated, including linoleic, which plays important roles in the nervous system
Carbohydrates:
Carbohydrates
Vitamins: Rich in vitamins B1, B6 and above all, vitamin E.
Vitamins: Rich in vitamins B1, B6 and above all, vitamin E
Minerals: One of the richest foods in calcium (surpassing milk) and phosphorus. They also contain magnesium, potassium and iron. What is most striking is its balance in the proportions of these minerals
Oligoelements: They are very rich in zinc, copper and manganese.
Indicadas to reduce cholesterol, nervous system disorders, stress, depression, intellectual or physical fatigue, heart disease and atherosclerosis, bone conditions (alkaline), diabetes, pregnancy and lactation
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