Raw Tarama without colouring (with cod eggs 40%)

Raw Tarama without colouring (with cod eggs 40%)

from Le Comptoir de la Gastronomie

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The "Comptoir de la Gastronomie" smoked cod roe tarama respects the traditional recipe of the Mediterranean basin (Greece / Turkey). It is based on 40% cod roe, without colouring agents, composed of milk, lemon juice, oil and sandwich bread.
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Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
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