Razor clams from the Galician Rias in olive oil

Navajas from the Galician Rias (Ensis siliqua), are harvested during the months of May and June. After 24 hours in the purification station,they are cooked and shucked by hand

Product noted for its pure flavor, freshness and without a speck of sand.

Preferred for its pure taste, freshness and without a speck of sand

Best stored in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 24 hours

A Conserveira is a company founded in 1994 where they produce high quality canned fish and seafood exclusively from the Galician Rias, combining craftsmanship and tradition in the production process, respecting the times of capture and the natural environment