Recaredo Serral del Vell

Recaredo Serral del Vell

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Corpinnat from the Recaredo winery, made with 56% xarel.lo and 44% macabeo.

Corpinnat is fermented half in stainless steel tanks and half in old barrels

It is fermented half in stainless steel tanks and half in old barrels.

It is fermented in stainless steel tanks and half in old barrels

It is aged in the bottle for 66 months

All the yeasts of the fermentations are selected and own.

It is traditional, dry, elegant and with a hint of dried fruits.

It is a traditional wine

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Corpinnat from the cellar RECARDO, prepared with 56% of xarel.lo and 44% of macabeo. north Ferm half in stainless steel tank and the other half in old barrels. norte ntien a reproduction of bottles for 66 months. north all fermentation lests are selected and possible. north Traditional, dry, elegant and with a hint of nuts
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