"
Bodegas Abadia de Poblet presents the Abadia de Poblet Red Wine from the Conca De Barbera Designation of Origin in Spain. It is made from various grape varieties including Trepat, Garrut, Garnacha, and Ull de llebre.
Over the years, this red wine has been completely reformulated, and following the path of its previous vintage, in 2016 it uses some of the most representative grapes from Conca de Barberà. It displays aromatic hints of white pepper and a sweet and enveloping aftertaste.
The Abadia de Poblet Red Wine is an exquisite oenological gem that transports us to the magnificent vineyards of Abadia de Poblet, located in the wine region of Tarragona, Spain. This wine, harvested in 2016, is the result of a careful selection of grapes and a meticulous winemaking process that combines tradition and technology to offer a unique sensory experience.
This wine is the perfect companion to pair with a wide variety of dishes. Its versatility allows it to be enjoyed with grilled red meats, stews, aged cheeses, and even some game dishes. Its complex and refined character also makes it an excellent choice to be enjoyed on its own and appreciate all its nuances.
Abadia de Poblet, with its historical legacy and commitment to quality, has managed to produce an exceptional red wine in the Abadia de Poblet 2016. Each sip of this vintage is a unique experience that transports us to the majesty of its vineyards and the passion of those who have crafted it with dedication and mastery. Undoubtedly, this wine is a true oenological treasure that should not be overlooked by those seeking to delight their palate with a wine of the highest quality.
If you have any doubts when buying Abadia de Poblet Red Wine, please contact the sommelier of our online store, and they will advise you without any obligation.
"
Sight: ' Presenta un color, Color cereza, rojo rubí profundo, con destellos violáceos que reflejan su juventud. '
Mouth: 'En boca, este vino revela su carácter con elegancia y equilibrio. Su estructura es firme y bien definida, con taninos suaves que acarician el paladar. Los sabores de frutas maduras persisten, acompañados de toques sutiles de regaliz y cacao. '
Nose: ' En nariz, despliega una amplia gama de aromas seductores. Los frutos rojos maduros, como las cerezas y las moras, se entrelazan con notas especiadas de vainilla, clavo de olor y pimienta negra, provenientes de su crianza en barricas de roble francés.'
Translated automatically
