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The Abadía de San Quirce Reserva red wine is a true gem from the Abadía de San Quirce winery, located in the prestigious wine region of Ribera del Duero in Spain. The Abadía de San Quirce Reserva is made from Tempranillo 100% grapes.
These grapes are grown in selected vineyards, where they are given the care and attention necessary to reach their full potential. The poor, stony soils of Ribera del Duero, combined with an extreme continental climate, give these grapes exceptional richness and complexity.
Once the grapes have reached optimum ripeness, a careful manual harvest is carried out to select the best bunches. Then, the grapes undergo controlled fermentation in stainless steel tanks, followed by aging in French oak barrels for a period of 18 months. Finally, the wine is bottled and stored in the cellar for at least two years before its release to the market.
The Abadía de San Quirce winery, where this exceptional wine is produced, is a dream place for wine lovers. Located in an ancient Benedictine abbey from the 12th century, the winery perfectly combines historical architecture with modern winemaking facilities. In addition to producing high-quality wines, the winery offers guided tours where you can learn about the winemaking process and taste its different varieties.
The Abadía de San Quirce winery prides itself on its traditional, artisanal approach to winemaking. Each stage of the process, from hand harvesting to aging in oak barrels, is carried out with meticulousness and care. The aim is to capture the essence of the grapes and reflect the authenticity of the land and region in every bottle.
If you have any doubts when buying Red Wine Abadía de San Quirce Reserva, please contact the sommelier of our online store and he will advise you without obligation.
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Sight: 'En la copa, presenta un color rojo cereza profundo y brillante. '
Mouth: 'En boca, es equilibrado y estructurado, con taninos sedosos y un final largo y persistente.'
Nose: 'En nariz, se aprecian notas de frutas maduras como la ciruela y la mora, combinadas con matices de vainilla, chocolate y especias aportadas por la crianza en roble.'
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