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The Aucalá Garnacha Tinta Red Wine from Bodegas Serra & Barceló presents this red wine from the Terra Alta D.O., made from 100% Garnacha grapes.
Vineyard: Selection of parcels over 50 years old with different orientations located in the Aucalá area, in the municipalities of Gandesa and Bot.
Soil: Calcareous, clay-calcareous soils, and honeycomb earth.
Altitude above sea level: From 350 to 400 meters.
Pruning style: 2 buds per shoot / 3-4 thumbs.
Climate: Microclimate marked by continental and Mediterranean influences.
Topography: Terraces and slopes with little inclination.
Winemaking: Strict and meticulous grape selection in the vineyard. Manual harvest in 15 kg crates. Subsequent gentle destemming. Fermentation in an 8,000-liter stainless steel tank. Extraction of phenolic compounds through pumping over and punching down. Maceration adjusted to the potential of the parcel. Fermentation and maceration with the skins for 14 to 16 days.
Aging: For 5 months, 20% in third and fourth-year 400-liter barrels, the rest in stainless steel tanks on fine lees.
Bottling: Clarified with potato protein and bentonite. Open filtration for shining. Suitable for vegans.
Wine Profile: 100% native variety with a lot of personality in which winemaking is adjusted to extract the best expression of Garnacha tinta.
Recommendations: Serve at 16ºC. It will display all its virtues for the next 10 years.
Bodegas Serra & Barceló
Bodegas Serra & Barceló is a project by Josep Serra, the fourth generation of a family of winemakers from the Ribera de Ebro, with over 20 years of experience in the area producing wines.
Their philosophy is based on the production of unique wines with native varieties and limited production.
If you have any doubts when buying Aucalá Garnacha Tinta Red Wine, please contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'Color picota con ribetes violáceos. Limpio y brillante.'
Mouth: 'Amplio y elegante con un tanino de tacto fino y dulce al paladar, que junto a su equilibrada acidez le confiere un largo recorrido con un final fresco y persistente.'
Nose: 'Sus aromas le caracterizan por su complejidad y equilibrio, destacan las notas florales (amapola) y las frutas rojas maduras envueltas de matices balsámicos y aromáticas del bosque con un sutil toque mineral.'
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