'
Red Wine Bassus Finca Casilla Herrera
The Red Wine Bassus Finca Casilla Herrera is mainly made with typical Valencian grape, Bobal varietal type; it has been blended with Cabernet, Merlot, Syrah, and Petit Verdot grapes. It has a Utiel-Requena designation of origin, which has a continental climate influenced by the Mediterranean and clayey and chalky soils. For the production of the Red Wine Bassus Finca Casilla Herrera, the best grapes are selected from low-yield vines from their own Pinot Noir vineyards, harvesting only in the morning and using 15 kg boxes. Once in the winery, the boxes filled with grapes are placed in a refrigeration chamber, keeping them at -10ºC for 3 days. After this, box by box is selected, destemmed, and placed in American oak barrels.
To proceed with cold maceration at 8ºC, a water-cooled stainless steel plate is inserted into each barrel for 4 days. The cap is manually punched down daily, barrel by barrel. As for fermentation, the cooling water is turned off so that the barrel itself can reach a maximum temperature of 26ºC. After 15 days, the grapes are pneumatically pressed, pressing not exceeding 0.5 Bares. Aging for 10 to 20 months in new barrels of French oak Allier, and bottling after a light filtration.
Serve this wine at a temperature between 16 and 18 degrees. If you have any doubts when purchasing Red Wine Bassus Finca Casilla Herrera, please contact the sommelier of our online wine shop and they will advise you without obligation.
'
Sight: 'Rojo cereza de capa media con reflejos violáceos. '
Mouth: 'Sabor lleno, aterciopelado, con mucha elegancia, fruta roja madura y un fondo de toffe que lo hace muy largo y complejo en boca.'
Nose: 'De intensidad alta, combinando aromas de roble francés con fruta madura tipo cereza, cassis, regaliz...'
Translated automatically
