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The Cillar de Silos Crianza Red Wine is the backbone of the winery because it reflects the character that Tempranillo has in the lands of Quintana del Pidio. It comes from different terroirs and old vines.
The Cillar de Silos Crianza red wine is a Spanish wine produced by the family winery Cillar de Silos in the Ribera del Duero Designation of Origin. This wine is the result of a careful selection of Tempranillo grapes, which are grown in vineyards over 25 years old.
The production process of this wine is artisanal and carried out in small quantities to guarantee the quality and consistency of the final product. The grapes are handpicked and carefully selected before being destemmed and pressed. Then, the must ferments in French oak barrels for 12 months before being bottled.
This wine is ideal for pairing with red meats and game dishes, as well as aged cheeses and cured meats. It is also an excellent choice to enjoy on its own or in good company, as its complexity and flavor make it a drink to savor and enjoy slowly.
Cillar de Silos is a family winery committed to sustainable production and environmental preservation. Their vineyards are cultivated responsibly, without the use of herbicides or pesticides, and organic farming techniques are applied to promote biodiversity and soil health.
The Cillar de Silos Crianza red wine is a high-quality wine with exceptional flavor, produced artisanally and with a commitment to sustainability and environmental preservation. If you are a lover of good wine, you should definitely try this Spanish red wine.
If you have any doubts when buying Cillar de Silos Crianza Red Wine, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'Color cereza picota intenso con reflejos violáceos.'
Mouth: 'En boca es sedoso y equilibrado con buena estructura. Tiene una acidez refrescante que nos alarga el vino, haciéndolo más intenso y largo en boca.'
Nose: 'En nariz mezcla la elegancia con la madurez. Se perciben los aromas de fruta negra y roja (frambuesas y moras silvestres), especias dulces (nuez moscada, clavo, vainilla), cedro, ligeros torrefactos que van desapareciendo y regaliz.'
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