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The grape variety used is 43% C.Sauvignon, 22% Syrah, 21% Merlot, and 14% P. Verdot. It belongs to Vinos de la Tierra de Castilla. The Cima Mazacruz Red Wine has been awarded 90 Peñín Points and 3 stars for quality-price ratio. International Wine Challenge 2013-Bronze.
The production of this wine is very similar to the rest of the wines from this winery (Dehesa de los LLanos). Once the manual harvest is done and the optimal bunches are selected, a cold maceration is prepared. Fermentation is also carried out at 26°C in steel tanks. Once this process is finished, it undergoes aging in French oak barrels for 12 months.
A good pairing that would accompany the Cima Mazacruz Red Wine would be game meat, ribeye steak, or Manchego cheese.
The alcohol content of the Cima Mazacruz Red Wine 2009 is 14.5%. The ideal serving temperature for this wine is 18°C.
If you have any doubts when buying the Cima Mazacruz Red Wine 2008, please contact the sommelier of our online wine store, and they will advise you without any obligation.
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Sight: 'En vista presume de un color rojo cereza con buena capa. '
Mouth: 'En boca tiene una entrada muy buena con volumen, y se repiten esas notas de fruta y barrica que se percibían en nariz.'
Nose: 'En nariz descubrimos aromas intensos y complejos como café, humo y bayas. '
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