Red wine Costerduo Priorat

Red wine Costerduo Priorat

from Made in Spain

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Bottle 75 cl

A red wine from Priorat, elegant and complex. It is still a classic coupage of Garnacha and Carinyena, but elaborated, and slightly aged to highlight a fresher and fruitier style, while retaining all the power and recognized character of the Priorat. It is an authentic fruit of the best grapes from the Costerduo terroir. We can say that it is ideal for those who want to start with Priorat wines. Quality price is exceptional.

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Technical data:

Winery: Costerduo

Winery: Costerduo

D.O. Ca

D.O. Ca. Priorat

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Year: 2017

Varietal: 56% Cariñena and 44% Garnacha

Grade: 14.5% vol.

Varietal: 56% Carignan and 44% Grenache

Variety

Tasting notes:

Tasting notes:

Tasting notes

Elegantly fresh and fruity, but still rich, powerful and authentic Priorat.Vivid play of dark red and violet colors in the glass.Ripe cherries, forest fruit jam, hints of herbs and pepperBodied, fine acidity, juicy tannins, firm but silky and round.Lingering finish with pleasant sensations full of complexity.

Precious, fresh and fruity, but still rich, powerful and authentic priorato

Serving temperature: 12-14ºC

Geology and Soil

56% Carignan and 44% Grenache variety. Sourced from vineyards of about 15 to 35 years old. Fine red wine from Priorat. Llicorella stone soils, characteristic of the Priorat area. Viticulture at high altitude and on slopes.

Priorat

Wine pairing

It pairs perfectly with appetizers. Ideal with semi-cured cheese tapas and cold meats. Roasted peppers. Grills and barbecue: sirloin steak, lamb chops.

Grills and barbecue: sirloin steak, lamb chops

Making

Harvest: Harvest from the beginning of September to the beginning of October.

Harvest: Harvest from the beginning of September to the beginning of October

Grapes harvested by hand in 12 kg boxes the first week of October at optimum ripeness. Careful selection, destemming, with delicate crushing. Alcoholic fermentation in small stainless steel tanks, periodic immersion with cap and moderate maceration. Soft pressing with separation of the "flor" wine. Malolactic fermentation. Aged for nine months in French oak barrels for 1/3 of the wine. Half a year of aging in bottle before release.

Fermentation: 12 days in stainless steel tanks at a controlled temperature.

Fermentation: 12 days in stainless steel tanks at a controlled temperature

Young wine, without barrel aging. It remains two months in bottle before its release to the market.

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