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The Emilio Moro 50cl Red Wine from Bodegas Emilio Moro, presents us with this red wine from the Ribera del Duero designation of origin, made from the 100% Tempranillo (Tinto Fino) grape variety.
Elegant and subtle, marked by a very limited production that brings out the best essences. It is a powerful, balanced wine with a supernatural elegance, with Tempranillo aromas polished by aging.
This wine is an excellent representative of what a very good "generic" from the Ribera del Duero should be. The wine that bears the name of the winery is its undisputed reference and its best introduction since 1998. Made with grapes from vineyards between 10 and 25 years old, it has set a style in the area that has been imitated ad nauseam. However, the Moro family continues to excel year after year, offering great expression and flavor without the need for heavy concentrations.
It is fermented in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels for 12 months.
The vineyard from which the grapes used to make this wine come from is located in Pesquera de Duero, in the province of Valladolid, growing on clay-calcareous-stony soils.
Bodegas Emilio Moro
The Moro family's story dates back to 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of their terroir to transmit them in personality-filled wines.
Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located around Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.
If you have any doubts when buying Emilio Moro 50cl Red Wine, contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'Rojo picota intenso con capa tupida.'
Mouth: 'Potente, con rasgos terrosos, carnoso y taninos grasos. Toques avainillados y balsámicos.'
Nose: 'Aromas intensos de frutas maduras con notas tostadas bien integradas.'
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