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Bodegas Modavin, presents to us the Lambrusco Gatopardo Red Wine, originating from the lands of Lambrusco Mantovano (Italy), made from the grape varieties Lambrusco Viadanese, Lambrusco Maestri, Ruberti Grappelli, Lambrusco Marani, Lambrusco Salamino, Ancellotta
The development of this wine begins with the harvest of the grapes, which are of various varieties requiring the use of several sections of the vineyard. After the harvest, the aging process occurs using the alcoholic fermentation method. Unlike other wines, the Lambrusco Gatopardo Red Wine has an aging process where the alcoholic fermentation of the grapes occurs twice, resulting in the formation of CO2 bubbles endogenously. To ensure that the fermentation results in wines of the desired quality, the winery uses pressure tanks. The advantage of using this type of tank is that it requires less labor to produce, allowing the winery to produce more wines at a lower cost. The use of pressure tanks is very common in Italy, and the methodology is known as the "Martinotti method" (Italian method in Spanish). The Italian method is famous for being significantly more cost-efficient and producing a larger quantity of quality wines than the Modavin Winery can produce, which is evident in the dense and generous foam of the Lambrusco Gatopardo Red Wine.
The Lambrusco Gatopardo Red Wine is best served between temperatures of 5°C and 10°C, and pairs well with cured meats, red and white meats, and game meats due to the acidity of the red wine combined with the floral notes of the grapes used by the winery.
If you have any doubts when buying Lambrusco Gatopardo Red Wine, please contact the sommelier of our online store and they will assist you without obligation.
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Sight: 'Lambrusco Gatopardo Tinto presenta un color intenso.'
Mouth: 'Lambrusco amparado bajo la denominación Lambrusco Mantovano D.O.C. elaborado con una selección de uvas lambrusco: Viadanee, Ruberti Grapelli, Maestri, Marani, Salamino, Ancellota Fortana.'
Nose: 'Aromas genuinos.'
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