The Mala Vida Magnum Red Wine, has been produced in vineyards between 15 and 30 years old in a chalky soil, which is poor in organic matter. Harvesting is done by hand and is usually the last week of August.
This wine has different varieties of grapes; Monastrell, Cabernet Sauvignon, Syrah and Tempranillo.
As for its development and fermentation is done in stainless steel tanks at 28 ° C for 25-30 days. Once elaborated, it is left to rest for 8 months in French (Taransaud) and American (Victoria and Intona) oak barrels.
It is a wine with a great modernity and freshness.
If you have any questions when buying the Red Wine Mala Vida Magnum, please contact our sommelier and he will advise you without obligation
Sight: 'Color rojo picota, capa media-alta, muy brillante y limpio'
Mouth: 'Con volumen y cuerpo, buen balance general, vino muy completo en todas sus fases'
Nose: 'Aromas primarios de fruta madura compotada, conjugadas con las notas de la barrica elegantes, vainillina, coco, café con leche…'
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