'
Bodegas Pago Los Balancines presents the Mastines Garnacha Salvaje Red Wine, originating from the lands of Ribera Del Guadiana (Spain), made from the grape variety Garnacha.
The development of this wine begins with the harvest of the grapes carried out by Bodegas Pago Los Balancines. The winery is proud of the intricate manner they use for the harvest; they only use grapes that have been determined to be of a satisfactory quality level. The next process in the development of the Mastines Garnacha Salvaje Red Wine is the fermentation of the Garnacha grape variety. The winery uses fermentation in French oak barrels in the aging process of the white wine, where it will ferment in the barrel for 15 months. The use of this type of barrel ensures that the red wine is infused with characteristics of French oak, resulting in a more complex flavor and aromatic smell.
Bodegas Pago Los Balancines
The origin of Bodegas Pago Los Balancines has always emphasized the importance of using ecological methodology. Instead of producing a similar quantity of wines to its competitors, it only provides a low quantity of grapes. The winery is convinced that this way they can give an extraordinary level of care and attention to their grapes, distinguishing the winery's grapes from its competitors in terms of quality. The philosophy of Bodegas Pago Los Balancines focuses on producing quality wines by using quality grapes, and this winery employs this philosophy by paying a high level of attention to detail and delicately crafting its wines. Each wine tank at Bodegas Pago Los Balancines is separated and assigned according to each independent grape variety and geographical orientation, meaning no tank specializes in more than one type of wine.
If you have any doubts when buying the Mastines Garnacha Salvaje Red Wine, please contact the sommelier of our online store and they will advise you without obligation.
'
Sight: 'Color rubí medio.'
Mouth: 'En boca fruta roja en plentitud, volumen, paso ágil, buena acidez, frescura, tanino redondo, sedoso, cuerpo medio y final largo.'
Nose: 'En nariz aromas a violetas, fresas, grosellas, cerezas, zarzamoras, hinojo, jara, lavanda, eucalipto, pimienta blanca, sílex, cedro, ahumados finos, trufa y tierra mojada.'
Translated automatically
