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Meia Encosta is a red wine that stands out as a notable example of the elegance that characterizes wines from the Demarcated Region of Dão in Portugal. This wine is distinguished by its meticulous vinification and aging process, which highlights the unique qualities of the region's native grapes.
The vinification of Meia Encosta begins with the complete destemming of the grapes, followed by a brief cold pre-fermentative maceration. Fermentation takes place in maceration for 6-8 days at a controlled temperature of 26-28 °C, with frequent pump-overs to extract desired aromas and flavors. After alcoholic fermentation, the wine is separated from the solid residues and malolactic fermentation is induced to soften and round out the profile.
Part of the Meia Encosta wine ages in stainless steel tanks, while another part is stored in French and American oak barrels for 6 months. This aging period brings complexity, structure, and smoothness to the wine, harmoniously integrating wood nuances with fruity flavors.
Bottling is done with great care, using an inert atmosphere and total deoxygenation of the bottle to preserve the freshness and integrity of the wine. The combination of these winemaking practices results in a red wine that reflects the rich winemaking tradition of the Demarcated Region of Dão.
The grape varieties used in Meia Encosta, such as Touriga Nacional, Jaén, Alfrocheiro, and Tinta Roriz, contribute their unique character to this wine. With its elegant expression and ability to captivate connoisseurs, Meia Encosta has become a cherished choice beyond borders, winning palates with its distinction and refinement.
If you have any doubts when purchasing Meia Encosta Red Wine, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'Color rubí.'
Mouth: 'En boca es suave y aterciopelado, marcado por fruta negra, frescor y elegancia, en una combinación de buena acidez y un final largo y persistente.'
Nose: 'Nariz joven y fresca, marcada por aromas frutales, donde destacan notas de ciruela negra. Presenta también matices de mentol y eucalipto, bien integrados con discretas notas de vainilla, procedentes de la crianza en madera. '
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