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Bodegas Williams & Humbert, presents the Salcis Reservas Red Wine from the Designation of Origin Ribera del Duero (Spain) made from several varieties of 100% Tempranillo grapes.
It is characterized by its intense and bright ruby red color, with violet reflections. The William & Humbert winery is a Spanish winery located in Jerez de la Frontera, in the province of Cadiz, Andalusia. The winery wasfounded in 1877 by Sir Alexander Williams and Arthur Humbert, two British merchants who settled in Spain to export wines and brandies to Great Britain. The William & Humbert winery is known for its production of high quality wines and spirits, including fortified sherries and brandies.
The winery is especially famous for its "Gran Duque de Alba" brandy, which is a gran reserva solera brandy made from Airen grapes and aged in American and French oak casks for a minimum of 10 years. In addition to its production of wines and spirits, the William & Humbert winery also offers guided tours of its facilities, where visitors can learn about the production process of its products and taste some of its wines and brandies. The winery also has a brandy museum, which exhibits a large collection of bottles and objects related to the history and culture of brandy. Salcis Reserva wine is a Spanish red wine made in the Ribera del Duero region by the Salcis winery.
It is made mainly from Tempranillo grapes, and is characterized by its intense and bright ruby red color, with violet reflections. Overall, the Salcis Reserva wine is an elegant and complex wine that represents well the characteristics of Ribera del Duero wines, and is an excellent choice to accompany red meats, game, roasts and cured cheeses.
If you have any questions when buying Salcis Reserva Red Wine , please contact the sommelier of our online store and he will advise you without obligation.
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Sight: 'Color rubí intenso'
Mouth: 'Cremosos tostados, regaliz y frutas rojas marcan su intenso desarrollo en boca. Muy bien equilibrado, con dulces y pulidos taninos, armonioso y elegante con un final largo y muy sabroso.'
Nose: 'Complejos y elegantes aromas a mora, balsámicos y toque mineral '
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