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The Son Vich Corters Red Wine is a true gem among red wines. Coming from the best slopes of the Serra de Tramuntana, this wine marvel captures the essence of the region and exhibits a unique personality. If you are looking for a red wine with character and distinction, the Son Vich Corters is the perfect choice.
The vines used in the production of the Son Vich Corters are carefully selected from a 1.4-hectare vineyard. These vines are located on slopes exposed to the rising sun, allowing the grapes to reach their full potential and develop a distinctive personality. The care and dedication in selecting the vines ensure the quality and expressiveness of the wine.
The process of making the Son Vich Corters is carried out with patience and meticulousness. The grapes are destemmed without crushing, allowing the clusters to retain their integrity and transmit their unique characteristics to the wine. Fermentation takes place at high temperature, and the wine macerates for 25 days in stainless steel and oak tanks, contributing to the extraction of intense flavors and aromas.
After fermentation and maceration, the Son Vich Corters remains in contact with its lees for 5 months, without additives or artificial interventions. This aging on lees adds complexity and texture to the wine, providing a unique oenological experience. Subsequently, the wine ages for 12 months in American oak barrels and continues to evolve in the bottle for another 10 months, reaching its fullness and refinement.
OPTIMAL SERVING TEMPERATURE: 17 - 18º after decanting
If you have any doubts when buying the Son Vich Corters Red Wine, do not hesitate to contact the sommelier of our online store. Our wine expert will be happy to assist you without obligation, providing detailed information about this exquisite red wine and answering all your questions.
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Sight: 'Color cereza muy intenso. '
Mouth: 'En boca tiene una entrada agradable, voluminosa y elegante, de textura aterciopelada. Con buen equilibrio de acidez y grado alcohólico. De postgusto muy largo en donde reaparecen los aromas varietales y de crianza.'
Nose: 'En nariz es un equilibrio de frutas, mineral y crianza en lía y barrica. '
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