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Valbusenda Abios red wine with D.O. Toro (Spain), is produced 100% with Tinta de Toro and aged for 18 weeks in Bordeaux barrels, from the Bodegas Valbusenda.
Valbusenda Abios can be consumed between 12ºC - 14ºC and goes hand in hand with stews, stews, stews, red meats, even fatty fish such as cod, salmon or conger eel.
It is made with manual harvesting, selection of the cluster that retains its marked terroir, cold maceration with its skins and alcoholic fermentation in contact with the skins. Subsequent malolactic fermentation in French oak Barrel-Box tanks.
Bodegas Valbusenda
Bodegas Valbusendais located on the banks of the Duero River. The climatic conditions, its Tinta de Toro grape and its sandy soils with gravel and clay content, make it a favorable winegrowing area for the cultivation of the vine.
The time of permanence of the grapes in barrels is marked by the type of vineyard, grape, wine, tasting and the age of the barrels, with the aim that each of its wines present the minimum variations year after year.
Valbusenda has a 2000 barrel capacity, where aging is carried out in Bordeaux barrels of 225l capacity and with a useful life of approximately 4 years. At the moment its parks reach 626 between French and American oak, with different toasts and different cooperages of proven quality as Radoux, Demptos or Seguin Moreau.
It also has more than 54 cellars, with an Ampelographic Garden and a Training Vineyard, dedicated to the study of the different systems of plantation.
If you have any questions when buying Red Wine Valbusenda Abios, please contact the sommelier of our online store and will advise you without obligation.
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Sight: 'Intenso color oscuro con ribete violáceo.'
Mouth: 'En nariz es fresco y afrutado, con aromas intensos de frutos negros y ligeros tostados propios de la madera de roble francés.'
Nose: 'Fresco y afrutado, con aromas intensos de frutos negros y ligeros tostados propios de la madera de roble francés.'
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