Xión Cuvée Red Wine from Bodega y Viñedos Attis presents us with this red wine from the Rías Baixas Designation of Origin, made from the Pedral, Sousón, and Espadeiro grape varieties.
Xión Cuvée is the youngest and most fruity expression of the native red grapes of Rías Baixas. A blend of varieties that complement each other, enhanced with a light aging in oak barrels, resulting in a fresh and light wine.
Production: Manual harvest in perforated boxes of 15 kg. Manual selection upon arrival at the winery. Complete destemming. Spontaneous alcoholic fermentation in open 500-liter barrels. Total maceration of 15 days with 2 punch-downs each day. Manual vertical press. Spontaneous malolactic fermentation. Aging for 12 months in French oak barrels. Clarification with egg white and seawater. Filtration.
Vineyard: Trellised (traditional pergola) with 800 vines/ha. Granitic entisol soils with sandy-clay character. Dominant southwest orientation. Altitude of 100 meters.
Bodega y Viñedos Attis
From Val do Salnés, in the heart of Rías Baixas, Bodega Attis produces authentic, artisanal, and Atlantic wines.
Behind the brand lies the winemaking project of the Fariña brothers, Robustiano and Baldomero, who, together with Jean François Hebrard, have set out to make different wines, paying attention to their variety, plot, or production, highlighting every nuance and aroma that the climate (humid and mild temperatures), terroir (predominantly granitic), and the Atlantic (high salinity of the wines) give them.
Respecting the characteristics of the native grape varieties used, Attis's identity is transparently expressed in each of their wines: an identity based on tradition, effort, patience, and the know-how inherited from previous generations.
If you have any doubts when buying Xión Cuvée Red Wine, please contact the sommelier of our online wine store, and they will advise you without obligation.
Sight: 'Color púrpura intenso y brillante.'
Mouth: 'Fresco y goloso. Entrada en boca redonda con taninos finos donde se vuelven a encontrar los aromas de la nariz. El final se prolonga con una acidez deliciosa.'
Nose: 'Rico de pequeños frutos rojos (frambuesa), de especias (pimienta), de flores (violeta) con toques minerales.'
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