Reserva Particular Corpinnat, biodynamic, Bodega Recaredo

Making: the Mediterranean varieties of xarel-lo and macabeo with which we make the Reserva Particular come from old Recaredo vineyards planted between 1950 and 1955 in the Corpinnat territory, in the Alt Penedès. Harvested by hand to guarantee the excellent sanitary condition of a grape destined for long aging. Vinification on the property. Vinification, winemaking and aging are carried out entirely at Recaredo. Long agingThe foaming and aging in bottle is carried out exclusively with natural cork stoppers. Cork is sustainable, recyclable and technically ideal for preserving the original meaning of a long-aged sparkling wine. Disgorging by hand without freezingThe disgorging (expulsion of the lees from the second fermentation in the bottle) is carried out by hand without freezing the neck of the bottle; artisan professionalism and respect for the environment.

The disgorging is carried out by hand without freezing the neck of the bottle; artisan professionalism and respect for the environment

Wine pairings: Risottos, Solo, Fish rice dishes, Cooked seafood, Roasted white meats, Foie