Buy Manolo's Galician Blonde Beef T-bone steak
The beef T-bone steak has rightfully become one of our star products. The reasons are none other than excellent raw materials, obtained from the best blonde breed cows fed with the finest Galician pastures, and dry-aged maturation chambers to preserve and offer us that sublime flavor that characterizes our beef T-bone steaks.
Weight and presentation of the beef T-bone steak
The T-bone steak will arrive vacuum-sealed. You have several weight options to choose from. The cuts are done manually, so the weights are always approximate.
How to cook the beef T-bone steak
Preparation. On the grill or barbecue, if you cook it on the grill, make sure it is very hot beforehand. Ideally, just season with salt and pepper. As always, we recommend using flake salt.
Our recommendation is to always cook the T-bone steak to 'medium', as this way the meat does not lose juiciness on the grill. If you want it a little more cooked, cut it into small pieces and cook it on both sides.
The T-bone steak is a hearty piece of meat, how about a side salad to balance it out?
How to store the beef T-bone steak
We recommend keeping the meat between 1 and 5°C. Best before: within 7 days. A good idea is to take the meat out of the refrigerator an hour before cooking so that it can come to room temperature and not be cold inside if cooked rare. You can freeze this product without any problem for 6 months. Remember that you can only freeze it once.
