Technical specifications
INGREDIENTS:
Ribs (Raw ribs, olive oil, salt, black pepper) Sauce (Olive oil, parsley, garlic, onion, carrot, salt, black pepper, thyme, bay leaf, white wine, sweet paprika, rosemary)
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
Nutritional information (per 100g of product)
| ENERGY | 661 Kj/ 158 Kcal |
| TOTAL FAT | 12.6 g |
|
| SATURATED FATS | 3.7 g |
|
| CARBON HYDRATES | | 1.9 g |
|
| SULKS | | 0.19 g |
|
| PROTEINS | 6.4 g |
|
| SALT | 0.4 g |
+ Suggested image presentation
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 15 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
