Rice with oxtail and boletus (2 portions)

Rice with oxtail and porcini mushrooms is a typical homemade dish in Spanish gastronomy that combines the succulence and flavor of oxtail with the texture and aroma of porcini mushrooms.

It is prepared by slowly cooking the oxtail in a sauce with red wine and spices, then adding the porcini mushrooms and rice and cooking until the rice is done.

This dish is perfect for lovers of traditional and comforting cuisine, as it combines intense and delicious flavors in every bite.

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