Roasted duck breast fillets - 820 g

from Esprit Foie Gras

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Duck breast roast
For 4 people, delight your guests

Easy to cook:

Preheat the oven

Place the roast on the rack with the drip tray underneath to collect the cooking fat

30/35 minutes at 180°C

Remember to turn the roast after 20 min

Slice and serve

Esprit Foie Gras
No minimum order Shipping time: 6 - 8 work days

More information

Ingredients: duck breasts from Gers

Easy to cook:

Preheat the oven

Place the roast on the grill with the drip pan underneath to collect the cooking fat

30 minutes at 200°C

Remember to turn the roast after 20 minutes

Slice and serve

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