Rock Fish Pudding 1 Kg.

This cake, now considered almost a classic of Basque cuisine, was created by Juan Mari Arzak in the 1970s. The scorpionfish is a fish with a very pronounced flavour that is slightly attenuated by the cream, which also adds fluffiness, and by the tomato, which also gives the pudding an attractive colour. The result is a tasty and light cake. It contains no preservatives or colouring agents.