Rolls

Rolls

from Forn Pastissería l'Arnadí

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Version of mona, native to the Ribera area. Although it is most commonly eaten at Easter, it is eaten all year round. Tender, spongy and special to accompany with milk, juice or chocolate.
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Forn Pastissería l'Arnadí

Forn Pastissería l'Arnadí
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