Ron Barceló Organic

Sustainability made rum. First organic rum of the Dominican Republic. Limited production rum born from the fresh juice of the sugar cane, extracted from one of the oldest and wildest fields.

Rum

Aged in selected cuts of oak wood without previous use, packed in a majestic case made of vegetable fiber from sugar cane and its description captured in organic ink.

Organic rum, made from the juice of sugar cane, extracted from one of the oldest and wildest fields in the Dominican Republic

Barceló Organic, is the result of Barceló's extreme commitment to sustainability, through a cultivation methodology developed from the robust implementation of its RB360 sustainability code.

Barceló Organic, is the result of Barceló's extreme commitment to sustainability, through a cultivation methodology developed from the robust implementation of its RB360 sustainability code

Tasting Notes

Intense amber color.

Aromas of caramelized cherry, cocoa and tobacco. Fleshy fruit notes stand out at first line, but roasted dried fruits and pink pepper appear in the background. The palate is clean and pure, with a lingering, smooth finish

Ideal for

Enjoy over ice and contemporary mixology