Elaboration
Captain Morgan Black Rum is a blend of pot and barrel tones from Jamaica, Guyana, and Barbados, which is also aged in oak for over a year and has a dark and robust color, as well as a distinctive and unmistakable flavor. Within Captain Morgan Company, American white oak barrels are used, charred and filled with triple distillation. They are then left to rest and mature for a year.
The charred barrels play an important part in shaping the flavor of these rums, as they help release vanilla, tannins, and caramelized sugars.
Tasting Note of Captain Morgan Black Rum
Appearance: Captain Morgan Black Rum has a dark coppery golden color.
Nose: Aromas of licorice, with a spicy touch and caramelized sugar.
Pallet: This rum has a great depth of flavors, with a fantastic sweetness and hints of molasses. Very smooth and rich in flavors.
Recommendation for Consumption
It is recommended to mix Captain Morgan Black with ginger ale to obtain a true Caribbean flavor.
