Roquefort sauce 115 gr. Gautschi

from Mundisa

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Sauce made from Roquefort cheese. This French blue cheese, made from Lacaune sheep's milk, comes from the Causses de l'Aveyron region. Roquefort sauce is obtained after dissolving and cooking the cheese in cream.
Mundisa
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The French sauce with denomination of origin with more strength and potency of flavor.
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