Rosemary has analgesic properties, so it is recommended to consume it as an infusion to relieveheadaches and migraines.
Rosemary is an aromatic herb with a strong and pleasant smell.
Rosemary is an aromatic herb with a strong and pleasant smell
Rosemary is an aromatic herb with a strong and pleasant smell
It combines wonderfully with meats, especially lamb, and gives a special flavour to boiled potatoes and other vegetables.
Rosemary is an aromatic herb with a strong and pleasant smell.
Rosemary is a very aromatic herb
Origin: Spain
Packaging: 100 grams in convenient plastic tray
Packaging: 100 grams in convenient plastic tray
Packaging: 100 grams in convenient plastic tray
The key nutrient contained in rosemary is acetylcholine, an important neurotransmitter that is responsible for speeding up brain function. The tea can also be used as a relief from indigestion problems; as well as a good source of vitamins, including vitamin A, several types of vitamin B, vitamin C and vitamin E.
METHOD OF PREPARATION:
METHOD OF PREPARATION:
-Rosemary alcohol, pour 500 millilitres of 70º alcohol over 100 grams of leaves and leave to macerate for 10 days, then press and filter.
-Rosemary bath, 100 grams of leaves are added to 2 liters of water, heated to boiling, let stand for a day and strain.
-Rosemary wine, add 50 grams of leaves to a bottle of two-thirds of white wine and let macerate 20 days, better to give the sun, and strain. Take is a glass three times a day.
Rosemary tea, add four tablespoons of leaves to a liter liter of boiling water, turn off the heat, let stand two minutes and wait for it to cool to take. It helps to optimize brain function.
This infusion has been used to relieve various pains, especially headache and migraine, which is due to the analgesic properties with which this plant has
