Rwandan Coffee

Rwandan origin coffee is an Arabica bean coffee with a natural roast.

It comes from the Musasa region, grown at altitudes of 200m, from the Bourbony variety and processed using the washed method.

Rwandan coffee has a citrus profile.

This coffee is identified by its light body and bright acidity. It has notes of honey, stone fruit, and grapes. It leaves a sweet caramel aftertaste.

This coffee can be purchased as whole bean or ground to taste depending on your coffee maker.