Fresh and natural ingredients from Alicante (Mediterranean Sea).
100% homemade preparation method, just like it was done in the past on their boats.
Gluten free. No artificial colors or preservatives.
Technical specifications:
Format: glass jar
Ingredients: extra category tomato, native dried ñora pepper, extra virgin olive oil from Alicante, purple garlic from Las Pedroñeras (Cuenca) and Mediterranean spices (salt from Santa Pola and sugar).
Producer: Punta Aljibe
Origin: Santa Pola (Alicante)
Characteristics: Net weight 120g (12 servings)
Nutritional information (per 100g)
- Energy value: 235 Kcal / 983kJ
- Fats: 18.7g
- Of which Saturated: 2.0g
- Carbohydrates: 11.7g
- Sugars: 2.9g
- Protein: 1.1g
- Salt: 3.1g
Instructions (traditional ñora sofrito)
For a rice dish serving 4 people: dilute 40g of salmorreta (one tablespoon) in hot broth, add the rice and adjust to taste.
Store in a cool, dry place, protected from direct sunlight.
Expiration date: 18 months after manufacturing
Once opened, store in the refrigerator between 3 and 5 degrees and consume within 2 months.
