Salt and Spices for Meat BIO 185gr. Regional Co. 6un.

Ingredients:

Natural virgin sea salt: Because a good meat without its salt will not be complete and because a legume without "sweating" with a good salt, will not show its great flavor. Onion: The perfect seasoning and even more if it is dried and ground to sprinkle on your recipe. Marjoram: Unique aroma, little known but exceptional on a good meat. From the moment you taste it, it will be forever in your kitchen. Sage: Another of the aromatic herbs that you would like to have tried before with your meat recipes, because a good meat without herbs is like an egg without bread. Basil: Rich, tasty, fragrant and perfect for meat. Laurel: Chopped, you won't see it but you will feel it, smell it and it will taste like nothing else. Pepper: Meat without pepper? Impossible... That's right, the best

Company information:Since 1921, Regional & Co. has combined tradition, quality and great experience in the selection of the best raw materials from international markets, with a passion and devotion for the flavors and essences of the world. Hand-selected natural products and packaged in noble and genuine materials, all with the guarantee and quality offered by a company with a long tradition