Salt with the Aroma of Moncayo Rodi

Moncayo aroma salt with rosemary and thyme.


Ingredients: Sea salt from the Ebro Delta fused the aromas of Moncayo, Rosemary and Thyme. It is made in a traditional way, without preservatives or coloring.


The Moncayo aroma salt is the special touch to flavor and season your dishes in a natural way:
_x0095_ Roasts.
_x0095_ Stews.
_x0095_ Pickled.
_x0095_ Grilled.
_x0095_ Cooking.
_x0095_ Flavouring jellies.


It is ideal for:


Roast meat: Beef from Aragon, suckling pig, suckling lamb.
Baked fish: Sea bass, gilthead bream, hake.
Marinades: Quail, turkey, rabbit, salmon.
Stews: Ternasco shanks, roe deer, venison.
Legumes: Fasting beans and chickpeas, beans.
Griddling: Gives a final touch to grilled meats and fish.
Cooking: Add in cooking pasta, rice, potatoes and carrots.
Aromatizes: Jellies.





Glass jar (net weight approx. 220gr).




Made by Rodi (Fuendejalón, Zaragoza).