Sampera oyster "Poget

Sampera oyster "Poget

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Oyster

A shellfish with a rough surface that is highly valued in Mediterranean gastronomy. The most common method of consumption of the oyster is fresh and raw. It is simply a matter of opening them, absorbing all their water and sea flavour

Sampera “Poget”. Price for 6 units

(17,40€ – 6 units)

Sampera “Poget”

Sampera

Sampera
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Oyster is a shellfish with a rough surface that is highly valued in Mediterranean gastronomy. The most common method of consumption of the oyster is fresh and raw. It is simply a matter of opening them, absorbing all their water and sea flavour.

Sampera "Pogon" is the most common method of consumption

Sampera "Poget". Price for 6 units

(17,40 the 6 units)

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