Seasonal English ale beer, 6% alcohol and high fermentation
Amber color with creamy foam and small bubbles. Instantly the aroma of roasted malt is appreciated. Spices such as pepper, nutmeg and cinnamon are present with a hint of spiciness.
The malt is malty and spicy
The malt is more evident on the palate, bringing finesse and a delicious balanced sweet caramel flavour, balancing to a warm bitter spice finish and sparkling with fruity notes thanks to fermentation in open Yorkshire stone tanks.
The malt is more evident on the palate, bringing finesse and a delicious balanced sweet caramel flavour, balancing to a warm bitter spice finish and sparkling with fruity notes thanks to fermentation in open Yorkshire stone tanks
Will pair well with roast or smoked poultry, rack of lamb or Christmas cake.
Will pair well with roast poultry or smoked poultry, rack of lamb or Christmas cake
